La Riviera

Mediterranean

The menu has an assortment of meats and seafood. We were surprised at the variety and found something suitable. We did not have to go to plan B and head for the buffets.

After we had ordered and received the drinks (note the "Sandos" , the resort specialty drink) a duck pate appetizer was brought to the table. It was a nice touch and gave us positive expectations of the upcoming meal.

The chicken cordon bleu entre which was the chef's special that evening and not on the menu.

The tagine of chicken entre with polenta below.

Desserts; the paulova with berry in the front and the tiramisu to the rear.